A tandoor is a type of traditional oven used in cooking, particularly in South Asian and Middle Eastern cuisine. It is commonly made of clay or metal and is traditionally heated with charcoal or wood, though modern versions may use gas or electric heating elements.
Tandoors are primarily used for baking various types of bread, such as naan, roti, and kulcha. However, they are also used to cook a wide range of dishes, including meats (such as tandoori chicken and kebabs), fish, vegetables, and even desserts.