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Which fruit floats because 25% of its volume is air?

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This unique characteristic is actually used during the harvesting of cranberries, as they are grown in flooded fields and the berries are easily scooped up from the surface of the water.
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The fruit that floats because 25% of its volume is air is the cranberry. Cranberries have small air pockets inside them that allow them to float in water. This unique characteristic is actually used during the harvesting of cranberries, as they are grown in flooded fields and the berries are easily scooped up from the surface of the water.
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The fruit that floats because of 25% of its volume of air is the Apple. Apples have a high air content in their flesh, which causes them to float when placed in water. On average, about 25% of an apple's volume is air, and this is why they are able to float so easily. 
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