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Squab is a name given to the young of which bird?

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Squab is a name given to the young of the pigeon or dove. Squab is a culinary term that refers to the meat of young pigeons or doves. It is usually roasted or braised and served as a main course.
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 Squab is a culinary term that refers to the meat of young pigeons or doves. It is usually roasted or braised and served as a main course
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Squab is a culinary term used to refer to the meat of a young domestic pigeon, usually around 4 weeks old or less. It is a delicacy commonly found in high-end cuisine and is known for its tender and juicy texture, as well as its rich and distinct flavor.
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Squab is a culinary term that refers to the meat of young pigeons or doves. It is usually roasted or braised and served as a main course.
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Squab is a name given to the young of pigeons. It refers to a young pigeon that has not yet flown and is still being cared for by its parents. Squabs are commonly used in culinary preparations and are considered a delicacy in some cuisines.
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