There are several animals that are capable of producing natural antifreeze proteins to survive in freezing temperatures, including fish, insects, and bacteria. One of the most well-known examples is the Arctic fish, which produces a protein known as type III AFP (antifreeze protein) that binds to ice crystals and prevents them from growing larger, thus avoiding damage to the fish's tissues. Another example is the snow flea, a small insect that produces a variety of antifreeze proteins that allow it to survive even in temperatures well below freezing. These natural antifreeze proteins have inspired researchers to develop new technologies for preventing frost damage in crops and other applications.