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What is the most expensive spice in the world by weight?

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Saffron is the most expensive spice in the world by weight. Saffron is a spice derived from the dried stigmas of the Crocus flower and is used in many dishes. It is highly sought after due to its unique flavor and aroma, and can cost up to $5,000 per pound.
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Saffron is the world’s most expensive spice.

It’s price ranges from 15000 euro to 30009 euros per kilo, depending on the quality. Saffron is so expensive because harvesting saffron is very labor intensive.
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The most expensive spice in the world by weight is saffron. Saffron is a spice derived from the flower of the Crocus sativus plant. The spice is harvested by hand, as each flower produces only three stigma, which are the saffron threads.
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The most expensive spice in the world by weight is saffron. It is obtained from the saffron crocus flower and is known for its distinct aroma and intense flavor. Saffron is used in a variety of dishes and is popularly used in Indian, Persian, and Mediterranean cuisine. The high price of saffron is attributed to the labor-intensive harvesting process, as each thread is handpicked from the flower. It takes approximately 75,000 saffron flowers to produce just one pound of saffron, making it a rare and precious spice.
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