Question

Which vegetable is added to eggs to make a Spanish omelette?

Answer 1

The vegetable that is typically added to eggs to make a Spanish omelette is potatoes. The Spanish omelette, also known as tortilla española, is a traditional dish in Spanish cuisine. It consists of eggs, sliced potatoes, and often includes onions as well. It is a popular and delicious dish enjoyed in Spain and around the world.

Answer 2

The vegetable added to eggs to make a Spanish omelette is potato. It is a popular dish in Spain, and is made by frying potatoes and onions in olive oil before adding beaten eggs and cooking until set. It is usually served as a tapa or a light meal.

Answer 3

 The vegetable added to eggs to make a Spanish omelette is potatoes. Thinly sliced potatoes are fried in olive oil until soft and slightly browned, then mixed with beaten eggs before being cooked together in a pan. The Spanish omelette, also known as tortilla española, is a popular dish in Spain and can be served as a main course or as a tapa (small appetizer).