Da is a variety of radish that originates from Japan. It is a staple ingredient in many Japanese dishes, such as salads and soups. This type of radish is also commonly used in Korean, Chinese, and other Asian cuisines.
Daikon is a variety of radish from Japan. Daikon is a large, white radish that is commonly used in Japanese cuisine. It has a sweet, mild flavor and can be eaten raw, pickled, or cooked. It is often used in soups, salads, and stir-fries.
