What color are stalks of rhubarb?
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2 Answers
Stalks of rhubarb (Rheum rhabarbarum) are typically deep red or pink in color, although they can also be green or yellow. The leaves of rhubarb are toxic and should not be eaten. The edible stalks are usually cooked and sweetened before being eaten, and are often used to make pies, jams, and other desserts.
The stalks of rhubarb are usually a bright and vibrant shade of red, but can also be green or pink. The color of rhubarb stalks may vary depending on the type of plant, growing conditions, and when they are harvested. Regardless of their color, rhubarb stalks are commonly used in baking and cooking to add tartness and flavor to dishes.