In the past, kakapos were hunted primarily for their meat, feathers, and as a trophy by humans. The hunting of kakapos, along with the introduction of predators and habitat destruction, has had a significant impact on their population decline and their current critically endangered status.
Historically, indigenous Māori people in New Zealand hunted kakapos for their meat and feathers. Kakapo feathers were highly prized and used for ceremonial purposes, clothing adornments, and as a status symbol. The feathers were considered valuable due to their softness, beauty, and unique coloration.
With the arrival of European settlers in New Zealand, the hunting pressure on kakapos increased. European settlers hunted kakapos for their meat, which was considered a delicacy, and their feathers, which were in demand for the European fashion industry. The introduction of firearms made hunting kakapos more efficient and contributed to the decline of their population.
The combination of hunting, habitat loss, and the introduction of mammalian predators, such as rats, stoats, and cats, has severely impacted the kakapo population. These predators prey upon kakapo eggs, chicks, and adults, further endangering the species.
Efforts are now being made to conserve and protect the remaining kakapo population. Conservation programs, such as intensive predator control, habitat restoration, captive breeding, and relocation to predator-free islands, aim to increase the numbers and safeguard the future of this critically endangered parrot species.