Pie crust is the foundation of many delicious pies, providing a flaky and buttery base for various sweet and savory fillings. Here’s an easy pie crust recipe:
Easy Pie Crust Recipe
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
- 6-8 tablespoons ice water
Instructions:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the chilled, cubed butter to the flour mixture. Use a pastry cutter, fork, or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix gently with a fork until the dough starts to come together. Be careful not to overmix.
- Once the dough holds together when pressed, form it into a ball. Divide the dough in half if making a double-crust pie.
- Flatten the dough into a disc shape, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour before using.
This easy pie crust can be used for sweet or savory pies. When ready to use, roll out the chilled dough on a floured surface to fit your pie dish, fill it with your desired filling, and bake according to your pie recipe instructions. This is a pie crust recipe without shortening.
Remember, handling the dough gently and keeping it cold throughout the process will help ensure a flaky and delicious crust!