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What other name does “corn” go by?

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Maize is a grass species that produces large ears of grain with kernels on them. It is one of the most widely grown crops in the world, and is used for food, feed, and fuel. It is a major source of carbohydrates, protein, and other nutrients. 
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Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahis), also known as corn in North American and Australian English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Corn is also known as maize. It is a cereal grain that is widely grown around the world and is used for food, feed, and fuel.

Maize is a grass species that produces large ears of grain with kernels on them. It is one of the most widely grown crops in the world, and is used for food, feed, and fuel. It is a major source of carbohydrates, protein, and other nutrients. Maize is also used in the production of ethanol and other biofuels. It is also used in the production of industrial products such as starch, paper, and textiles.
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Corn is also known as maize. It is a cereal grain that originated in Central Mexico and is widely used in cooking and as a staple food in many cultures around the world. The word "corn" comes from the Old English word "curn," which means a grain or small seed.
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Maize" is another common name for "corn." It is widely used in many countries, particularly in North America and parts of Europe.
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