Question

Which of these is NOT considered a "mother sauce": Hollandaise, Béchamel, or Sofrito?

Answer 1

Sofrito is not considered a "mother sauce". The five "mother sauces" are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Sofrito is a sauce that is commonly used in Spanish and Latin American cuisine.

Answer 2

Sofrito is not classified as one of the mother sauces, which are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Sofrito, on the other hand, is a popular sauce in Spanish, Latin American, and Italian cooking. It is typically made from a blend of onions, garlic, tomatoes, peppers, and other spices.

Answer 3

classified as one of the mother sauces, which are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Sofrito, on the other hand, is a popular sauce in Spanish, Latin American, and Italian cooking. It is typically made from a blend of onions, garlic, tomatoes, peppers, and other spices.

Answer 4

mother sauces, which are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Sofrito, on the other hand, is a popular sauce in Spanish, Latin American, and Italian cooking. It is typically made from a blend of onions, garlic, tomatoes, peppers, and other spices.