Question

What are aubergines referred to as in North America?

Answer 1

Aubergines are referred to as eggplants in North America.

Aubergines are a type of vegetable that are commonly referred to as eggplants in North America. They are native to India and have been cultivated for thousands of years. Aubergines are a versatile ingredient that can be used in a variety of dishes, such as ratatouille, moussaka, and baba ghanoush. They have a mild, slightly sweet flavor and are often used as a meat substitute in vegetarian dishes.

Answer 2

In North America, aubergines are commonly referred to as "eggplants". This name is believed to have originated in the 18th century, when white-colored egg-shaped varieties of the vegetable were introduced and resembled eggs. The name "aubergine" is more common in British English and other European languages.

Answer 3

In North America, aubergines are commonly referred to as "eggplants." The term "eggplant" is predominantly used to describe this vegetable in culinary and everyday language.

Answer 4

In North America, aubergines are commonly referred to as "eggplants." The term "eggplant" is predominantly used in the United States and Canada to describe the purple, egg-shaped vegetable. The name "eggplant" is derived from the small, white varieties of the vegetable that resemble eggs. In other parts of the world, including the United Kingdom, they are still commonly referred to as "aubergines."

Answer 5

Eggplant

Aubergine or Eggplant

Some say the less common white varieties of the typically purple plant led to the name used in the United States, but the terms are generally interchangeable regardless of color or shape.