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What is the Yorkshire cake traditionally eaten on Bonfire Night called?

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The Yorkshire cake traditionally eaten on Bonfire Night is called Parkin. It is a gingerbread cake made with oats, treacle, and black treacle. The cake is traditionally eaten on the 5th of November to commemorate the failure of the Gunpowder Plot.
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The traditional Yorkshire cake eaten on Bonfire Night is called Parkin. It is a gingerbread-like cake made with oatmeal, black treacle, and ginger. It has a sticky, moist texture and is traditionally eaten on November 5th to mark the anniversary of the failed Gunpowder Plot of 1605. The cake was originally popular in Yorkshire and is still a popular treat in the region today, especially during the autumn and winter months.
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The traditional Yorkshire cake eaten on Bonfire Night is called Parkin. Parkin is a gingerbread- like cake made with oatmeal, black treacle, ginger, and other spices. 
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