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What flavor is sambuca?

What flavor is sambuca?

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Sambuca is a sweet and aromatic liqueur that is often compared to the anise-flavored beverage ouzo or Greek raki. The primary flavor in sambuca comes from anise, a licorice-like herbaceous plant often used in culinary or medicinal applications. Other flavorings may include fennel, star anise, or elderflowers. Sambuca is typically served neat, with the addition of ice, or mixed in cocktails. Some brands may offer different flavor variations, such as black sambuca, which is infused with additional spices or herbs.
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Sambuca is a type of Italian liqueur that has a sweet, anise-like flavor. It is often served neat or on the rocks, but is also used as an ingredient in cocktails and other drinks. Sambuca is usually clear, but is sometimes colored with blue or red food coloring.
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