Question

Which fish is used in a California sushi roll?

Answer 1

California roll or California magi is an uramaki inside out makizushi roll containing crab or imitation crab avocado and cucumber

Answer 2

The California sushi roll typically contains imitation crab meat, avocado, and cucumber, but may also contain other ingredients such as salmon, tuna, shrimp, or eel.

Answer 3

The main fish used in a California sushi roll is imitation crab meat. While it is called crab, it is not actually made from real crab meat but is instead made from a combination of fish, usually pollock, that is then flavored and textured to resemble crab meat. This was invented in the 1970s in California as a way to present sushi to customers who were not used to raw fish. Other ingredients in a California sushi roll typically include avocado, cucumber, and sometimes tobiko (flying fish roe) or sesame seeds.

Answer 4

From my wealth of knowledge and experience the particular type of meat used to make the sushi roll a snack in California is called CRAB MEAT.