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Mortadella sausages come from which European country?

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MORTADELLA SAUSAGES ORIGINATE FROM ITALY, A EUROPEAN COUNTRY KNOWN FOR ITS RICH CULINARY HERITAGE. MORTADELLA IS A TYPE OF LARGE ITALIAN SAUSAGES MADE FROM FINELY GROUND PORK, TYPICALLY SEASONED WITH SPICES, INCLUDING WHOLE OR GROUND BLACK PEPPER, MYRTLE BERRIES, AND SOMETIMES PISTACHIOS.
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Mortadella sausages are a type of Italian sausage originating from the city of Bologna in the Emilia-Romagna region of Italy. Mortadella is made from finely ground pork and is flavoured with black pepper, myrtle berries, and other spices. It is a popular ingredient in Italian cuisine and is often served as a cold cut or sliced in sandwiches.
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Mortadella sausages are a large Italian sausage made with finely ground pork and seasoned with black pepper and garlic, originating from the Bologna region of Italy. Mortadella is a staple in Italian cuisine, often used in sandwiches or served as an antipasto platter.
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