Advocaat liqueur is typically a pale yellow color. It is a rich, creamy liqueur that is made from a blend of egg yolks, sugar, and brandy. The egg yolks give the liqueur its distinctive color and creamy texture. Advocaat liqueur is popular in the Netherlands and Belgium, where it is often served as a dessert liqueur or used as a topping for ice cream or cake. It can also be mixed with other spirits or used in cocktails, such as the popular Snowball cocktail, which is made with Advocaat, lemonade, and lime juice.