Paprika is a spice that typically has a vibrant red color. This is because it is made from ground and dried red peppers, which give it its characteristic hue. However, there are also varieties of paprika that can be orange or even brown. The color of the paprika may also depend on the type of pepper used and the method of processing. Regardless of its color, paprika is known for its rich flavor and ability to add depth and complexity to many dishes. It is commonly used in Hungarian, Spanish, and Indian cuisines, among others.