Question

Separately priced items on a menu is described by which terms?

Answer 1

1. A la carte is the term used to describe items that are priced and ordered separately on a menu.

2. These items are typically not included as part of a meal or special offer and must be ordered individually.

3. A la carte menus are commonly found in upscale restaurants or in situations where customers have specific dietary preferences or restrictions.

Answer 2

Separately priced items on a menu are described as à la carte. The phrase à la carte is French for "by the card" and refers to items on a menu that are available for individual purchase. The opposite of à la carte is table d'hôte, which refers to a menu with set courses and prices.