Question

Which cake could be glazed or jelly?

Answer 1

There are many cakes that could be glazed or jelly, including pound cake, angel food cake, and sponge cake. Glazing a cake involves drizzling a thin layer of icing over the top, while jelly cake involves spreading a layer of fruit jelly or jam between layers of cake. Both options can add flavor and moisture to a cake.

Answer 2

A cake that can be glazed or jelly-filled is typically referred to as a "Jelly Roll" cake or a "Swiss Roll" cake. It is a type of sponge cake that is baked in a thin, flat sheet, and then spread with jelly or jam. The cake is then rolled up tightly, creating a spiral shape with the jelly or jam in the middle. The outside of the cake can be glazed with a thin layer of icing or dusted with powdered sugar for added sweetness and decoration. Jelly Rolls are often sliced into individual portions before serving.

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Answer 3

A cake that can be glazed or jelly-filled is a sponge cake. Sponge cake is a light, airy cake made with eggs, sugar, and flour. It can be flavored with extracts or zests and is often glazed with a thin layer of icing or filled with jelly or cream.