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Which kind of fish is commonly used for making fish and chips in the United Kingdom?

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The most commonly used fish for making fish and chips in the United Kingdom is cod. Haddock is another common fish used for making fish and chips. Other types of fish such as plaice, skate, and pollock may also be used.
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The fish commonly used for making fish and chips in the United Kingdom is the Atlantic cod. This fish is a popular choice due to its mild flavor and flaky texture.
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the most commonly used fish for making fish chips is cod. cod has been traditionally favored for its firm white flesh and mild flavor which pairs well with batter used in fish and chips
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The most commonly used fish for making fish and chips in the United Kingdom is cod. Cod has been a traditional choice for this classic British dish for many years. Its firm white flesh and mild flavor make it well-suited for frying. However, due to concerns about overfishing and sustainability, alternatives such as haddock, plaice, and pollock are also used as substitutes for cod in fish and chips.
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