Question

In many Southeast Asian countries, anchovies are used for making which product?

Answer 1

In many Southeast Asian countries, anchovies are used for making fish sauce, a basic ingredient in many Southeast Asian dishes. They are also used for making snacks such as crispy anchovies and anchovy crackers. In addition, anchovies are sometimes used as a topping for dishes such as fried rice and noodle soups.

Answer 2

In many Southeast Asian countries, anchovies are commonly used to make fish sauce, a condiment made from fermented fish. Fish sauce is a key ingredient in many Southeast Asian dishes, and is used to add a salty, umami flavor to a variety of dishes.