Roquefort is a French blue cheese made from the milk of what animal?
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3 Answers
Roquefort is a French blue cheese that is made from the milk of sheep. It is produced in the region of Roquefort-sur-Soulzon in southern France. The cheese is known for its distinctive blue-green veins, creamy texture, and strong, tangy flavor. Roquefort has a protected designation of origin (PDO) status, meaning that it must be made according to specific methods in the designated region to be labeled as Roquefort cheese.
Roquefort is a French blue cheese made from the milk of sheep.
Roquefort is a type of blue cheese that has been made in the south of France for centuries. It is made from the milk of specially-bred sheep that graze in the region's limestone-rich pastures. The cheese is aged for several months in natural caves, where it develops its distinctive blue veins and complex flavor. Roquefort is protected by French law, which specifies that only cheese aged in the natural caves of Roquefort-sur-Soulzon can be called Roquefort. It is a popular ingredient in many French dishes and is also enjoyed on its own with bread and wine.
Roquefort is a type of blue cheese that has been made in the south of France for centuries. It is made from the milk of specially-bred sheep that graze in the region's limestone-rich pastures. The cheese is aged for several months in natural caves, where it develops its distinctive blue veins and complex flavor. Roquefort is protected by French law, which specifies that only cheese aged in the natural caves of Roquefort-sur-Soulzon can be called Roquefort. It is a popular ingredient in many French dishes and is also enjoyed on its own with bread and wine.