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Mexican tortillas were originally made from the grain of which plant?

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Mexican tortillas were originally made from the grain of maize (corn) plants.

Maize has been a staple crop in Mexico for thousands of years, and it is used to make a variety of traditional dishes, including tortillas. To make tortillas, maize is first treated with an alkaline solution, such as lime water, which removes the tough outer hull and makes the grain more digestible. The treated maize is then ground into a dough, which is formed into flat discs and cooked on a hot griddle. Tortillas are a versatile food that can be used as a base for many dishes, such as tacos, burritos, and enchiladas. They have also become popular around the world and can now be found in many international cuisines.
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Mexican tortillas were originally made from the grain of corn. Corn, also known as maize, is a staple crop in Mexican cuisine and has been cultivated for thousands of years. The ancient Mayans and Aztecs revered corn as a sacred plant and used it to make a variety of foods, including tortillas.
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Mexican tortillas were originally made from the grain of maize also known as corn. Maize has been a staple food in Mexico  for thousands of years dating to pre Columbian  times.
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