Mexican tortillas were originally made from the grain of maize (corn) plants.
Maize has been a staple crop in Mexico for thousands of years, and it is used to make a variety of traditional dishes, including tortillas. To make tortillas, maize is first treated with an alkaline solution, such as lime water, which removes the tough outer hull and makes the grain more digestible. The treated maize is then ground into a dough, which is formed into flat discs and cooked on a hot griddle. Tortillas are a versatile food that can be used as a base for many dishes, such as tacos, burritos, and enchiladas. They have also become popular around the world and can now be found in many international cuisines.