Question

Jamón ibérico is a type of cured ham that is traditionally produced by which two neighboring countries?

Answer 1

Spain and Portugal.

Jamón ibérico is made from black Iberian pigs or crossbreeds that graze in oak forests. The curing process takes a minimum of 14 months and can last up to 48 months for the highest quality. It is considered a delicacy and can be enjoyed on its own or used as an ingredient in various dishes.

Answer 2

Jamón ibérico is a type of cured ham that is traditionally produced by Spain and Portugal. It is made from the Black Iberian pig, which is a breed native to the Iberian Peninsula. The curing process can take anywhere from 12 to 48 months depending on the desired flavor and texture.

Answer 3

Jamon iberico is traditionally produced by Spain and Portugal , two neighboring countries with a rich traditionally of curing and enjoying  this prized delicacy made from Iberian pigs.