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Tom yum is a type of hot and sour soup that originated in which country?

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Tom Yum is a type of hot and sour soup that originated in Thailand. It is a popular dish in Thai cuisine and is known for its vibrant and bold flavors. Tom Yum soup typically includes a combination of ingredients such as lemongrass, kaffir lime leaves, galangal (a type of ginger), chili peppers, lime juice, fish sauce, and various herbs and spices.

There are different variations of Tom Yum soup, including ones with shrimp (Tom Yum Goong) or chicken (Tom Yum Gai), and vegetarian versions as well. The soup is typically served as a starter or main dish and is enjoyed for its tangy, spicy, and aromatic qualities.
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Tom yum is a type of hot and sour soup that originated in Thailand. It is known for its combination of sour, spicy, and savory flavors. The soup typically includes ingredients such as lemongrass, galangal, lime leaves, chilies, and shrimp or chicken.
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Thailand.

Tom Yum is a spicy and sour soup that typically includes shrimp, lemongrass, kaffir lime leaves, galangal, and chili peppers. It is a popular dish in Thailand and has become well-known in many other parts of the world. There are also variations of the soup that use different proteins, such as chicken or tofu.
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Thailand is where Tom Yum a type of hot and sour soup is originated. There are different variations of Tom Yum soup, including ones with shrimp (Tom Yum Goong) or chicken (Tom Yum Gai), and vegetarian versions as well. The soup is typically served as a starter or main dish and is enjoyed for its tangy, spicy, and aromatic qualities.
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Tom yum is a popular hot and sour soup from Thailand. It typically includes ingredients like lemongrass,  lime leaves galangal, fish sauce and chili peppers creating a flavorful and aromatic dish.
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