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A poke bowl is a diced raw fish dish that originated in which U.S. state?

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Arnold Palmer, one of the most successful golfers of all time, lent his name to a popular beverage known as an "Arnold Palmer." The drink is a combination of iced tea and lemonade and is now widely available in many restaurants and stores. Arnold Palmer was known for his skill on the golf course as well as his love for this refreshing beverage.
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The poke bowl is a diced raw fish dish that originated in the state of Hawaii. Poke (pronounced poh-kay) is a Hawaiian word meaning "to slice" or "to cut into pieces." Traditionally, poke consists of fresh, raw fish, such as tuna or salmon, that is cubed and marinated in a soy sauce-based sauce. It is typically served over a bowl of rice and garnished with various toppings such as seaweed, avocado, cucumber, sesame seeds, and scallions.
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A poke bowl is a diced raw fish dish that originated in the U.S. state of Hawaii. The dish typically consists of raw fish (usually tuna) served over rice and topped with various vegetables and sauces, such as soy sauce, sesame oil, and green onions. It has become increasingly popular in recent years and can now be found in many parts of the world.
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Hawaii is where poke bowl originated. Traditionally, poke consists of fresh, raw fish, such as tuna or salmon, that is cubed and marinated in a soy sauce-based sauce. It is typically served over a bowl of rice and garnished with various toppings such as seaweed, avocado, cucumber, sesame seeds, and scallions.
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The poke bowl, a dish featuring diced raw fish, originated in Hawaii. It has gained popularity worldwide for its fresh flavors and colorful presentation, reflecting the island's culinary influences.
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The poke bowl originated in Hawaii. It's a traditional  Hawaiian  dish consisting of diced raw fish typically  tuna marinated with soy sauce , served over rice with toppings like vegetables and seaweed.
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