The use of chopsticks originated in China.
Chopsticks are a type of eating utensil that consists of two thin, tapered sticks, typically made of wood, bamboo, or plastic. They are used in many parts of East Asia, including China, Japan, Korea, and Vietnam, as well as in other parts of the world where Asian cuisine is popular. The use of chopsticks is believed to have originated in ancient China, where they were initially used as cooking utensils before becoming a popular way to eat food. Chopsticks are a key part of Chinese culture and are often used in formal dining settings, as well as in everyday meals. They are also considered a symbol of wisdom and respect, and are often given as gifts or used in traditional ceremonies.