Most brands of the liquor Soju are made in South Korea.
Soju is a clear, distilled alcoholic beverage that is the most popular type of alcohol in South Korea. It is typically made from rice, wheat, or barley, and has a relatively low alcohol content, usually around 16-25% ABV. Soju has a long history in Korea, dating back to the 14th century, and has traditionally been consumed on special occasions or as part of a meal.
Today, soju is produced by several large companies in South Korea, including Jinro, Lotte, and HiteJinro, as well as many smaller distilleries. While traditional soju is made from grains like rice and barley, many modern varieties are made with other ingredients like sweet potatoes, tapioca, or even fruits like pears or grapes.
Soju is typically served chilled in small shot glasses, and is often enjoyed with Korean barbecue or other spicy foods. It has also gained popularity in other parts of the world, particularly in the United States, where it is often used as a lower-alcohol alternative to vodka or other spirits.