Known for its characteristic strong smell and taste, Stilton is a type of cheese produced in which country?
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6 Answers
Stilton is a type of cheese that originated in England. The cheese is known for its crumbly and creamy texture, as well as its strong smell and taste. It is protected by European law, which states that Stilton can only be made in three counties in England: Derbyshire, Nottinghamshire, and Leicestershire.
Stilton is a type of cheese that is produced in England. It is a blue cheese, characterized by its strong smell and taste, and is typically made from cow's milk. Stilton cheese has a Protected Designation of Origin (PDO) status, which means that it can only be produced in certain regions of England, including Derbyshire, Leicestershire, and Nottinghamshire, using specific production methods.
Stilton is a type of cheese that is produced in England. It is a blue cheese, specifically a type of English blue cheese, and is named after the village of Stilton in Cambridgeshire. Stilton cheese is known for its distinctive strong smell, creamy texture, and rich, tangy flavor. It is protected by a certification trademark, meaning that true Stilton cheese must be made in the counties of Derbyshire, Leicestershire, or Nottinghamshire, following specific production methods and using pasteurized cow's milk. Stilton is often enjoyed on its own, in salads, or as a part of cheese platters.