Sage has been traditionally used for medicinal and culinary purposes. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties, and has been used to treat a variety of ailments, such as sore throat, digestive issues, and skin conditions. Sage leaves are also used as a culinary herb to flavor dishes, particularly in Mediterranean and Middle Eastern cuisine. Additionally, sage has been used in spiritual and ceremonial practices in various cultures.