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What is the traditional use of the sage plant?

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Sage is a herb that has been traditionally used for medicinal purposes for centuries. It is commonly used to relieve sore throats, aid digestion, and improve memory and brain function. It is also used in cooking, particularly in Mediterranean and Middle Eastern cuisines.
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The traditional use of the sage plant includes culinary purposes , medicinal remedies and spiritual rituals due to It's aromatic properties and potential health benefits.
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Sage has been traditionally used for medicinal and culinary purposes. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties, and has been used to treat a variety of ailments, such as sore throat, digestive issues, and skin conditions. Sage leaves are also used as a culinary herb to flavor dishes, particularly in Mediterranean and Middle Eastern cuisine. Additionally, sage has been used in spiritual and ceremonial practices in various cultures.
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