The common name for Monstera deliciosa is Swiss cheese plant or split-leaf philodendron.
The Monstera deliciosa, commonly known as Swiss cheese plant or split-leaf philodendron, is a tropical plant native to Central and South America. It is known for its large, glossy leaves that have distinctive splits and holes, giving them a unique appearance. The plant can grow up to 10 feet tall in the right conditions, making it a popular choice for indoor spaces. Monstera deliciosa is also grown for its fruit, which is edible when ripe and has a tropical flavor similar to pineapple. However, the fruit takes several months to develop and is rare in cultivation. The Swiss cheese plant is relatively easy to care for and prefers bright, indirect light and well-draining soil. It is known for its air-purifying properties and is a popular choice for indoor spaces.