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How do dietary restrictions and preferences get accommodated on a cruise?

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Cruise lines often offer a variety of dining options to accommodate different dietary restrictions and preferences, such as vegetarian, gluten-free, and kosher diets. Passengers can inform the cruise line of their dietary needs during the booking process and make special requests in advance. Onboard chefs and servers are trained to fulfill dietary requests and can provide personalized menu options to ensure a comfortable dining experience.
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Cruise lines can accommodate dietary restrictions and preferences with advance notice. Guests can typically indicate their needs during the booking process or by contacting the cruise line in advance. Most ships offer vegetarian, gluten-free, and low-sugar options, and some can accommodate more specific needs like kosher or halal.
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