The Bangalore Dhaba is a haven of authentic Punjabi cuisine in Kammanahalli. Indulge your taste buds in a culinary journey filled with rich flavors and traditional delicacies from the vibrant region of Punjab. Our talented chefs meticulously craft each dish, using the finest ingredients, ensuring an unparalleled dining experience. From succulent tandoori kebabs to hearty curries, every bite embodies Punjab's culinary heritage.
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Top 5 Iconic Food of Punjab
- Butter Chicken: A rich and creamy tomato-based gravy infused with spices, tender chicken, and finished with a dollop of butter.
- Sarson da Saag with Makki di Roti: This classic combo features mustard greens cooked to perfection, paired with maize flour flatbread, offering a delightful and wholesome taste.
- Chole Bhature: Spicy chickpea curry(chole) served with deep-fried fluffy bread(bhature) is a street food in Punjab.
- Amritsari Fish: An appetizing dish where fish fillets are marinated in Indian spices and gram flour than deep-fried to create a crunchy and flavorful delight.
- Lassi: A refreshing yougrt-based drink, Lassi is a popular beverage in Punjab, enjoyed in both sweet and savory variations, perfect for beathing the heat.
In Punjab, a state located in the northern part of India, there are several delicious and popular dishes. Here are five main foods that are well-known and loved in Punjab:
1. Sarson da Saag and Makki di Roti: This is a classic Punjabi dish made with mustard greens (sarson) cooked with spices and served with a cornmeal flatbread called makki di roti. It's a hearty and flavorful combination.
2. Butter Chicken: Butter chicken is a rich and creamy dish made with tender chicken cooked in a tomato and butter-based gravy. It is usually served with naan or rice and is one of the most popular Punjabi dishes internationally.
3. Chole Bhature: Chole bhature is a famous North Indian dish, widely popular in Punjab. It consists of spicy and tangy chickpea curry (chole) served with fluffy deep-fried breads (bhature).
4. Tandoori Chicken: Tandoori chicken is a Punjabi delicacy made by marinating chicken pieces in a blend of spices and yogurt, then cooked in a clay oven called a tandoor. The result is smoky, tender, and flavorful chicken with a vibrant reddish color.
5. Lassi: Lassi is a traditional Punjabi drink made with yogurt, water, and sugar. It can be enjoyed plain or flavored with ingredients such as mango, rose, or saffron. Lassi is a refreshing and hydrating beverage, commonly served with meals or as a thirst quencher.
1. Sarson da Saag and Makki di Roti: This is a classic Punjabi dish made with mustard greens (sarson) cooked with spices and served with a cornmeal flatbread called makki di roti. It's a hearty and flavorful combination.
2. Butter Chicken: Butter chicken is a rich and creamy dish made with tender chicken cooked in a tomato and butter-based gravy. It is usually served with naan or rice and is one of the most popular Punjabi dishes internationally.
3. Chole Bhature: Chole bhature is a famous North Indian dish, widely popular in Punjab. It consists of spicy and tangy chickpea curry (chole) served with fluffy deep-fried breads (bhature).
4. Tandoori Chicken: Tandoori chicken is a Punjabi delicacy made by marinating chicken pieces in a blend of spices and yogurt, then cooked in a clay oven called a tandoor. The result is smoky, tender, and flavorful chicken with a vibrant reddish color.
5. Lassi: Lassi is a traditional Punjabi drink made with yogurt, water, and sugar. It can be enjoyed plain or flavored with ingredients such as mango, rose, or saffron. Lassi is a refreshing and hydrating beverage, commonly served with meals or as a thirst quencher.
1. Amritsari Kulcha
A proud member of Punjabi cuisine, Amritsari Kulcha could be described as a local variation of the famous naan. Known for its spicy taste and crispy texture, the dish is available in numerous variants like Aloo Kulcha, Masala Kulcha, Paneer Kulcha etc. It is generally eaten with chhole/chana and a glass of lassi.
2. Lassi
Easily the most common drink all over Punjab and many parts of North India, Lassi can win over the taste buds of anyone. Though a salty version of it is also available, it can’t take the place of the sweet one. It is generally served in huge glasses and topped with cream or white butter to make it rich.
3.Chhole-Bhature
One of the most popular dishes for which Punjab is known for, Chhole Bhature is an absolute delight. The Bhature are made with flour and milk rather than wheat flour, and this makes it different from a regular poori. The dish is found in every corner of Punjab.
4. Tandoori Chicken
A mouthwatering dish, Tandoori Chicken consists of moderate-sized pieces of chicken marinated in yoghurt, seasoned with the tandoori masala and other ingredients. The chicken is cooked in a tandoor by placing it on skewers. The city of Amritsar has some of the best spots to try out Tandoori Chicken.
5. Sarso ka Saag and Makki di Roti
A match made in heaven, Sarso ka Saag and Makki di Roti is just the perfect example of a dish eaten daily in Punjabi households, particularly during winters. It a wholesome meal and generally consumed along with white butter or ghee, and jaggery. This provides the body with all the essential nutrients that it requires during the winters.
A proud member of Punjabi cuisine, Amritsari Kulcha could be described as a local variation of the famous naan. Known for its spicy taste and crispy texture, the dish is available in numerous variants like Aloo Kulcha, Masala Kulcha, Paneer Kulcha etc. It is generally eaten with chhole/chana and a glass of lassi.
2. Lassi
Easily the most common drink all over Punjab and many parts of North India, Lassi can win over the taste buds of anyone. Though a salty version of it is also available, it can’t take the place of the sweet one. It is generally served in huge glasses and topped with cream or white butter to make it rich.
3.Chhole-Bhature
One of the most popular dishes for which Punjab is known for, Chhole Bhature is an absolute delight. The Bhature are made with flour and milk rather than wheat flour, and this makes it different from a regular poori. The dish is found in every corner of Punjab.
4. Tandoori Chicken
A mouthwatering dish, Tandoori Chicken consists of moderate-sized pieces of chicken marinated in yoghurt, seasoned with the tandoori masala and other ingredients. The chicken is cooked in a tandoor by placing it on skewers. The city of Amritsar has some of the best spots to try out Tandoori Chicken.
5. Sarso ka Saag and Makki di Roti
A match made in heaven, Sarso ka Saag and Makki di Roti is just the perfect example of a dish eaten daily in Punjabi households, particularly during winters. It a wholesome meal and generally consumed along with white butter or ghee, and jaggery. This provides the body with all the essential nutrients that it requires during the winters.
The main five food items in Punjab are:
- Makki di Roti (maize flour bread)
- Sarson da Saag (mustard greens curry)
- Butter Chicken (creamy chicken curry)
- Chole Bhature (spiced chickpeas with fried bread)
- Amritsari Kulcha (stuffed bread)
These dishes are renowned for their rich flavors and are popular not only in Punjab but also across India and globally.
The main five foods in Punjab are makki di roti (cornbread), sarson da saag (mustard greens), tandoori chicken, chole bhature (chickpea curry with deep-fried bread), and butter chicken. These dishes represent the rich culinary heritage of Punjab and are popular not only within the region but also globally. Their bold flavors and unique cooking techniques make them a must-try for gastronomy enthusiasts.