How much chicken meat can we get from 1kg whole chicken?
650 grams of meat can be yielded from 1kg of whole chicken. If it is skinless chicken then 1kg of chicken yields approx 600 grams of chicken. Similarly, 500 grams of boneless chicken meat is available from one kilogram of chicken.
From a 1 kg whole chicken, you can generally expect to get around 700 to 750 grams of edible meat. This estimate takes into account the loss of weight due to bones, skin, and other non-meat parts.
ReplyDeleteHere’s a rough breakdown:
Bones and skin: These parts can account for approximately 250 to 300 grams of the total weight.
Edible meat: The remaining weight, about 700 to 750 grams, is the portion you can use for cooking.
Keep in mind that this can vary depending on the specific cut and how the chicken is processed.