Lasagna Soup Recipe 30-minute Easy Way

Here’s a recipe for the trending Lasagna Soup:

Lasagna Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or ground turkey)
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups uncooked pasta (such as fusilli or broken lasagna noodles)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
2. Add minced garlic and ground beef. Cook until the meat is browned, breaking it into smaller pieces.
3. Stir in crushed tomatoes, broth, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer.
4. Add the uncooked pasta to the pot and cook according to pasta package directions or until al dente.
5. Taste and adjust seasoning if needed.
6. Serve the soup hot, ladling it into bowls. Top each serving with shredded mozzarella, grated Parmesan, and fresh basil or parsley if desired.

This soup captures the flavors of lasagna in a comforting and convenient format. Feel free to customize this Lasagna Soup recipe by adding vegetables like spinach or bell peppers, and adjusting seasonings to suit your taste. Enjoy your Lasagna Soup!