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What is the national dish of Spain?

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The national dish of Spain is paella, paella is a rice based flavoursome dish, originated from the Valencia region. This dish as now become very popular all over the world.
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The national dish of Spain is a popular rice dish called paella. It typically includes seafood, meat, and vegetables, and is cooked in a large pan.
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01 of 05. Tortilla Espanola (Spanish Omelet) The Spruce. ...

02 of 05. Gazpacho (Andalusian Cold Tomato Soup) Philippe Desnerck / Getty Images. ...

03 of 05. Paella de Marisco (Spanish Seafood Rice) ...

04 of 05. Jamon Serrano (Spanish Ham) ...

05 of 05. Chorizo Sausage (Spanish Pork Sausage)
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The national dish of Spain is paella. It is a rice dish that is usually cooked with a variety of ingredients, including seafood, vegetables, and meats. It is traditionally cooked in a shallow pan over an open flame.
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