Question

What chewy dessert topping is made from tartar and egg whites and often found on pie?

Answer 1

The chewy dessert topping made from tartar and egg whites and often found on pie is meringue. Meringue is a light and airy topping that is made by beating egg whites and sugar together until stiff peaks form. It is then baked until golden brown.

Answer 2

The chewy dessert topping made from cream of tartar and egg whites is called "meringue." It is a sweet, fluffy, and often crispy topping that is used to decorate and add flavor to pies, cakes, and other types of baked goods. Meringue is created by beating egg whites and cream of tartar together until they form stiff peaks, and then slowly adding sugar while continuing to beat the mixture until it becomes glossy and thick. The meringue is then spread on top of the pie or other dessert and baked in the oven until golden brown.

Answer 3

The chewy dessert topping made from tartar whites that is often found is called "meringue." Meringue is a sweet mixture made by whipping egg whites, often with the addition of cream of tartar (a form of tartaric acid), and gradually incorporating sugar until stiff peaks form. This mixture is then typically baked or torched to create a crispy outer layer while maintaining a soft and chewy interior. Meringue is commonly used as a topping for pies, tarts, cakes, and other desserts. It can also be shaped into individual portions, such as meringue cookies or pavlova, and enjoyed on its own.