What temperature does water boil at?
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2 Answers
Water boils at 212°F (100°C).
Water boils when its temperature reaches 212°F (100°C). At this temperature, the water molecules have enough energy to break the bonds that hold them together and form steam. Boiling is an important part of many cooking processes, as it helps to sterilize food and release flavors and aromas. Boiling is also used to purify water and make it safe to drink.
Water boils when its temperature reaches 212°F (100°C). At this temperature, the water molecules have enough energy to break the bonds that hold them together and form steam. Boiling is an important part of many cooking processes, as it helps to sterilize food and release flavors and aromas. Boiling is also used to purify water and make it safe to drink.
Water boils at a temperature of 100°C (212°F) at standard atmospheric pressure. However, this temperature may vary depending on the air pressure and altitude. At higher altitudes, the boiling point of water decreases due to the decrease in air pressure. For instance, at the top of Mount Everest, where the air pressure is significantly lower, water boils at around 68°C (154°F). Similarly, in a pressure cooker, the boiling point of water may increase due to the increase in air pressure.