Question

What is Japanese sake made from?

Answer 1

Japanese Sake is typically made from rice, water, yeast, and koji (a type of mold). Specifically, the rice is polished and soaked in water before being steamed and mixed with koji and yeast. Over the course of several weeks, the mixture ferments and turns into sake. 

Answer 2

Japanese sake is made from fermented rice. It is an alcoholic beverage that is brewed using a process similar to beer, but it is usually served warm or at room temperature. It is an important part of Japanese culture and is often served during special occasions.