Pulque is a beer made from the sap of the agave plant. The sap is fermented and then served as a traditional alcoholic beverage in Mexico. It has a distinct, tangy flavor and is often consumed with spicy food.
Pulque is a beer-like beverage made from fermented agave sap. It is a traditional drink in Mexico and has been consumed for centuries. It is made by extracting the sap from the agave plant and fermenting it with yeast.
Donnie Masterson, an expert in Mexican cuisine, says pulque doesn't get you drunk, but then “you get up to leave and realize your legs don't really work right. Your mind is completely clear, but your body doesn't work
