Question

Sake is a Japanese alcoholic drink made from which basic foodstuff?

Answer 1

Sake is a Japanese alcoholic drink made from fermented rice. Rice is the main ingredient, and water, koji (a type of mold), and yeast are also added to the mixture. The mixture is then fermented, filtered, and pasteurized before being bottled and sold.

Answer 2

Sake is a Japanese alcoholic drink made from fermented rice. It is also known as rice wine, although it is brewed more like beer than wine. The rice used for sake brewing is a special type of short-grain rice that is polished to remove the outer layers and increase the starch content. The rice is then put through a process of steaming and fermentation, which converts the starch into sugar and then into alcohol. Sake is an integral part of Japanese culture and is often consumed during special events, celebrations, and ceremonies.

Answer 3

Sake is a Japanese alcoholic drink made from rice. It's brewed using a fermentation process that involves rice, water, yeast, and koji mold.