The main ingredient in falafel is ground chickpeas, which are mixed with herbs, spices, and other flavorings to create a flavorful and nutritious vegetarian dish.
Falafel is a popular Middle Eastern food that is often served in a pita or wrap with vegetables and sauces, such as tahini or hummus.
It is a versatile and filling meal that can be enjoyed as a snack, lunch, or dinner, and is a great option for vegetarians and vegans.