Question

In cooking, margarine is used as a substitute for what ingredient?

Answer 1

Margarine is often used as a substitute for butter when cooking or baking. It is typically made from a combination of vegetable oils and water and has a similar taste and texture to butter. Margarine is often used in recipes that require a spreadable fat, such as for toast or sandwiches.

Answer 2

Margarine is commonly used as a substitute for butter in cooking and baking.

Margarine is a butter substitute made from vegetable oils, water, and sometimes milk. It was invented in the 19th century as a cheaper alternative to butter. Margarine is lower in saturated fat than butter, making it a popular choice for those seeking a healthier option. However, it may contain trans fats, which are considered less healthy. Margarine can be used in a variety of dishes in place of butter, including baking, cooking, and spreading on toast.

Answer 3

Margarine is used as a substitute for butter in cooking  and spreading on bread or toast. It is made from vegetable oils and often used by those seeking a non-dairy alternative.