Question

What is “jaggery” used in Indian cooking?

Answer 1

Jaggery is an important ingredient in Indian cuisine and is commonly used as a sweetener in many traditional dishes. Made from concentrated sugarcane juice, it has a deep, caramel-like flavor and is typically used in desserts, sweets and savory dishes. 

In India, jaggery is also used in medicinal practices due to the presence of phytochemicals, minerals and vitamins. It is believed to be a good source of energy and is used to treat many ailments such as coughs, colds and digestive issues.

Answer 2

jaggery is also used in medicinal practices due to the presence of phytochemicals, minerals and vitamins. It is believed to be a good source of energy and is used to treat many ailments such as coughs, colds and digestive issues.

Answer 3

Jaggery is a type of unrefined sugar used in Indian cooking. It is made from sugarcane juice or palm sap, and has a dark brown color and a slightly caramel-like flavor. It is often used to sweeten dishes, and is also used as a natural preservative.