Karahi is a traditional cooking pot used in South Asia, particularly in countries like India, Pakistan, and Bangladesh. It is also known as a wok and is made of cast iron, copper, or stainless steel. The unique shape of the karahi pot allows for even distribution of heat, making it ideal for cooking spicy curries, biryanis, and other traditional dishes. The dish prepared in a karahi is also known as "karahi" and it has become an iconic symbol of South Asian cuisine.