Question

When used in the kitchen, sodium bicarbonate is more commonly known as what?

Answer 1

When used in the kitchen, sodium bicarbonate is more commonly known as baking soda, a versatile ingredient used in baking, cooking, and cleaning.

Answer 2

When used in the kitchen, sodium bicarbonate is more commonly known as baking soda. It is a white crystalline powder that is often used as a leavening agent in baking recipes. Baking soda reacts with acidic ingredients like vinegar or lemon juice to produce carbon dioxide, causing baked goods to rise.

Answer 3

When used in the kitchen, sodium bicarbonate is more commonly known as baking soda.

Baking soda, or sodium bicarbonate, is a white crystalline powder that is commonly used in baking and cooking. When mixed with an acidic ingredient such as vinegar or lemon juice, it produces carbon dioxide gas, which causes dough and batter to rise. Baking soda is also used as a leavening agent in many recipes, as well as a natural cleaning agent and deodorizer. Additionally, baking soda is sometimes used as a remedy for heartburn and indigestion due to its alkaline properties.

Answer 4

When used in the kitchen, sodium bicarbonate is more commonly known as baking soda. It is a white, crystalline powder that helps provide fluff in baked goods and enables them to rise. 

Answer 5

Sodium bicarbonate NaHCO_3, is used in kitchen and commonly known as baking soda.

It is used in baking, cooking and many other food preparations.

Answer 6

In the kitchen,  sodium. bicarbonate is more commonly known as baking soda. It serves various purposes including leavening agents in baking,  neutralizing acids and cleaning due to it's mild abrasive properties.