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What type of pasta is commonly known as bow-tie pasta or butterfly pasta?

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The type of pasta commonly known as bow-tie pasta or butterfly pasta is called farfalle. Farfalle is an Italian word that translates to "butterflies" in English, referring to the shape of the pasta. Farfalle pasta is typically rectangular or square in shape with the sides pinched together in the middle to create a bow-tie or butterfly appearance. It is a versatile pasta shape and is often used in salads, pasta dishes, and casseroles.
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Farfalle pasta is commonly known as bow-tie pasta or butterfly pasta. It is named after the Italian word for butterfly. Farfalle pasta has a distinctive shape that resembles a bow-tie or a butterfly with its distinctively shaped ends.
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The type of pasta commonly known as bow-tie pasta or butterfly pasta is called farfalle.

Farfalle is a type of pasta that is commonly known as bow-tie pasta or butterfly pasta because of its distinctive shape. It is made from a mixture of flour and eggs that is formed into small rectangles and then pinched in the middle to create the characteristic bow-tie shape. Farfalle can be served with a variety of sauces and toppings, and its unique shape makes it a favorite among children and adults alike. Farfalle is a popular pasta shape in Italian cuisine, and it is also used in other international dishes.
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The type of pasta commonly known as bow-tie pasta or butterfly pasta is the Farfalle pasta. It is named after the Italian word for butterfly. 
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Butterfly pasta is known as farfalle. It's  characterized by its bow-tie shape, resembling a Butterfly or a small bow . Farfalle is versatile  and commonly  used in pasta salads , creamy sauces and other pasta dishes.
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