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What is the common name for sodium bicarbonate?

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The common name for sodium bicarbonate is baking soda. Baking soda is a white crystalline powder that is commonly used in baking as a leavening agent to help dough rise. It is also used for various household purposes such as cleaning, deodorizing, and personal care. The name "baking soda" reflects its primary use in baking, but it is also known by other names, such as bicarbonate of soda or sodium hydrogen carbonate, depending on the region or context.
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The common name for sodium bicarbonate is baking soda. It is a white, odorless powder that is commonly used in baking and cooking. It can also be used for cleaning and as a natural remedy for heartburn.
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The common name for sodium bicarbonate is baking soda.

Sodium bicarbonate, or baking soda, is a white crystalline powder with the chemical formula NaHCO3. It has a slightly salty, alkaline taste and is commonly used as a leavening agent in baking, as well as in cleaning and deodorizing applications. Baking soda reacts with acids to produce carbon dioxide gas, which causes dough to rise and baked goods to become light and fluffy. Sodium bicarbonate is also used in medicine as an antacid to relieve heartburn and indigestion, and as a source of sodium ions in intravenous fluids.
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